Circumstances
      Type of meal
        Preparation time
          Season

          STIR-FRY VEGETABLES classic

          Description

          Classics never goes out of a homemade kitchen style. The traditional combination of colorful peppers, zucchini, broccoli, carrots, onions, beans and corn with fried potatoes – ready for a stir fry!

          Deep-frozen product.

          Ingredients: vegetables in varying proportions (46%): carrot, onion, green beans, courgette, red pepper; broccoli (15%), corn (5%), green pepper (4%); pre-fried potato slices (30%): potatoes, sunflower oil. Product may contain celery.

          Nutritional value per 100 g per 150 g % NRV*
          per portion
          Energy 241 kJ / 58 kcal 362 kJ / 87 kcal 4%
          Fat 1,2 g 1,8 g 2%
          of which saturates 0,1 g 0,2 g 1%
          Carbohydrate 8,1 g 12 g 4%
          of which sugars 0,9 g 1,3 g 1%
          Protein 2,2 g 3,2 g 6%
          Salt 0,04 g 0,06 g 1%

          * Nutrient Reference Value per average adult person (8400 kJ / 2000 kcal).
          Package of 450 g contains 3 recommended portions of product.

          1 Do not defrost. Contents of the packaging put on the pan with a small amount of hot fat.
          2 Fry covered for about 10 minutes stirring occasionally.
          3 Season to taste.