Circumstances
      Type of meal
        Preparation time
          Season

          STIR-FRY VEGETABLES with mushrooms

          Description

          Traditional Polish cuisine is rich in various, healthy vegetables. Thanks to World of Taste, Polish flavors can be discovered in a perfectly composed mixture of vegetables for a pan. Onions, green beans, carrots, broccoli – accompanied by tasty mushrooms and fried potatoes, this is the essence of Polish cuisine!

          Deep-frozen product.

          Ingredients: vegetables in varying proportions (56%): green strings bean (16%), onion (15%), carrot, broccoli; fried potato slices (30%): potatoes, sunflower oil; button mushrooms (14%). Product may contain celery.
          Nutritional value per 100 g  per 150 g % NRV*
          per portion
          Energy 231 kJ / 56 kcal 347 kJ / 83 kcal 4%
          Fat 1,1 g 1,7 g 2%
          in which saturates 0,1 g 0,2 g 1%
          Carbohydrate 7,7 g 11 g 4%
          in which sugars 0,8 g 1,3 g 1%
          Protein 2,1 g 3,2 g 6%
          Salt 0,04 g 0,06 g 1%

          *Nutrient Reference Value per average adult person (8400 kJ / 2000 kcal).
          Package of 450 g contains 3 recommended portions of product.

          1 Do not defrost. Contents of the packaging put on the pan with a small amount of hot fat.
          2 Fry covered until soft for about 10 minutes, stirring occasionally.
          3 Season to taste.