Type of meal
        Preparation time

          Spring vegetables soup


          Light, colorful and full of traditional vegetables, incl. Carrots, cauliflower, Brussels sprouts, leek and green peas – this is what spring soup is like! Its preparation is a very simple. In a few minutes, the delicate aroma will fill the entire kitchen, and the delicious taste of the soup will attract all family and friends to the table.

          Deep-frozen product.

          Ingredients: vegetables in varying proportions: carrots, cauliflower, green beans,
          green peas, Brussels sprouts, parsley, leek, celery.
          Nutritional value per 100 g per 150 g % NRV*
          per portion
          Energy 154 kJ / 37 kcal 232 kJ / 56 kcal 3%
          Fat 0,3 g 0,5 g 1%
          of which saturates 0,1 g 0,2 g 1%
          Carbohydrate 4,3 g 6,5 g 2%
          of which sugars 1,3 g 2,0 g 2%
          Protein 2,4 g 3,6 g 7%
          Salt 0,09 g 0,14 g 2%

          * Nutrient Reference Value per average adult person (8400 kJ / 2000 kcal).
          Package of 450 g contains 3 recommended portions of product.

          1 Do not defrost. Content of the packaging put into 1,5 liters of boiling, salted water.
          2 Cook for about 15 minutes, until soft of vegetables. Drain when ready.
          3  Season to taste.